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美는 지금 매운 맛 열풍··· 매운맛 탄산음료까지 등장 ◇ Daily Sentinel의 "'Dr. Pepper Hot Take' adds real spicy peppers to popular beverage" 및 FoodBusinessNews의 "New on the shelves:Companies launch spicy offerings" 국문번역 및 재구성 (11.13.'23 보도) 'Dr. Pepper Hot Take' adds real spicy peppers to popular beverage The limited edition drink is only available to those who sign up to be a Pepper Perks Reward Member. www.romesentinel.com ● 닥터페퍼, 한정판 '매운맛' 탄산음료 출.. 2023. 11. 24.
병아리콩 추출 단백질, 다양한 음식에 활용 ◇ Forbes의 "InnovoPro's plant-based innovations take the bakery category by storm at Food Ingredients Europe 2023" 국문번역 및 재구성 (11.15.'23 보도) Las innovaciones vegetales de InnovoPro arrasan en la categoría de panadería en Food Ingredients Europe 2023 - Forbes España (Información remitida por la empresa firmante) -- El placer redefinido: Las innovaciones vegetales de InnovoPro arrasan en la categor.. 2023. 11. 23.
급식 메뉴에 기후 영향 라벨링, 그 효과는? ◇ GreenQueen의 "Carbon Labelling on University Catering Menus Increases Student Demand for Climate-Friendly Meals" 국문번역 및 재구성 (11.06.'23 보도) Climate-Friendly Campus: Carbon Labelling On Cafeteria Menus Boosts Green Food Choices Chartwells Higher Ed and HowGood say carbon labelling has increased US student demand for climate-friendly university and college meals. www.greenqueen.com.hk ● 美 단체급식 업체 .. 2023. 11. 16.
해초로 만든 친환경 식품 포장재 ◇ foodingredients의 "Notpla’s seaweed-based F&B packaging lands first-ever EU “plastic-free”certification" 국문번역 및 재구성 (11.06.'23 보도) Notpla’s seaweed-based F&B packaging lands first-ever EU “plastic-free” certification 06 Nov 2023 --- UK-based Notpla, which produces plastic alternative F&B, household and cosmetics packaging from seaweed, has been recognized by the Dutch government as the first an.. 2023. 11. 15.